Done Properly: Vegan ingredients for food - Collateral Good

Chromologics

Foodforecast

Bioprocessed ingredients obtained from enzymatic processes and fermentation.

doneproperly.co

The Idea in Action

Done Properly (DP) revolutionizes the ingredient market by offering the food industry healthier, sustainable and delicious alternatives. Leveraging proprietary fermentation and enzymatic processes (patent pending), the company produces 100% natural, vegan ingredients with molecular precision, meeting the growing demand for clean and ethical food solutions.

By prioritizing a B2B client-centric approach, Done Properly helps food manufacturers reduce R&D costs and accelerate reformulation processes, enabling them to swiftly adapt to emerging food trends. Since its founding in 2019, the company has rapidly gained traction, forming strategic partnerships with global food manufacturers to integrate its innovative ingredients into new and existing product
lines.

The Story So Far

Done Properly is a Chilean biotechnology company pioneering next-generation food ingredients for a sustainable future. DP transforms agro-industrial side streams and plant-based raw materials into efficient, eco-friendly solutions using advanced fermentation techniques. The company specializes in ingredients that address critical industry needs such as salt reduction, flavor enhancement, and innovative protein alternatives.

Tackling two major challenges — food waste and the demand for functional ingredients — Done Properly operates from Chile, the first country to implement a front-of-pack (FoP) labeling law. This strategic positioning has enabled the company to establish itself as a leader in producing commercially viable flavor enhancers and mycoproteins. These solutions not only enhance the functional and nutritional profiles of processed foods but also align with evolving market demands and regulatory trends. By offering safe, circular, and cost-effective ingredients without compromising on taste, texture, or price, Done Properly is poised to bring sustainable and scalable innovations to the global food industry.